Honey honey by 王心凌

《Honey》 by 王心凌

Honey  Honey
Honey  Honey

Honey 你把爱放进我的心里
关上耳朵我用心在听
你用爱为我打造贴身耳机
Honey 保持神秘 你还是猜中我的心
播放我的心情 满满六颗心

往心里微笑 哭泣 放心会有你
贴着心贴着好近 每分钟零距离

点一首歌给Honey 甜言蜜语
隔空传递加上超多表情
更新彼此最新的秘密
爱要随身听 随时感应

多喜欢你叫Honey 甜言蜜语
在往心里爱你 .com写日记
甜蜜点心 充满惊奇 都不会腻
让我往心里用心品味你

Chocolate Hokaido Bread with choc chip & Raisin

Honey,
Today im making Chocolate Hokaido Bread with choc chip & Raisin, 改良recipe from the original A.K. from the fb page.

The ingredients are

200 g Chocolate HL milk
1 egg
40 g of cane sugar
1 teaspoon of salt
10 g of Anlene milk powder
5 g of Chocolate powder
270 g of high protein flour
30 g of cake flour
1.5 teaspoon of Mauripan yeast

*** replaced the whip cream, with HL milk, so it became 125g + 75g = 200g. I read somewhere someone did that & get the same bread's texture. Whip cream = EXPENSIVE honey!

*** replaced abit of the milk powder, became 10 g of milk powder and 5 g of Chocolate powder. 

I asked the confectionery shop Aunty, what's the different with Cocoa powder & Chocolate powder? 

She said: 

cocoa power 带苦, 

Chocolate powder 带甜, remember that!

So I prefer sweet, I took the choc powder. 

Then I asked her again ( many questions haha ) whether I can change the milk powder in my recipe to choc powder? She said milk powder must have its own function in the recipe, and she doesn't know whether can or not. Well, what she said quite make sense to me also. So I decided to change abit only. 

Anyway, my purpose of using choc powder is just to create the choc dark colour bread ^_^

10 g of Anlene milk powder + 5 g of Chocolate powder

Cane sugar

In case ppl ask me how big is your egg,
I quickly weighed the egg although I've cracked it @_@

Salt

So here u are... all the WET ingredients MUST GO IN FIRST!

Hey honey, don't u feel weird? do you see something is missing?

All wet ingredients,
but do u see something is missing?

Walao @_@ 够笨!

Agnes Sii 你可以每次不要这样 excited ma?????

All wet ingredients with the kneading paddle installed

Forget to install the kneading paddle 都可以!!! 

没有paddle怎样帮你做面包哦?

Yohhhh... Ok let's continue!

*******Tips*******
I saw someone dig a well from the flour like this & hide their yeast in the well and then bury it? Why do like that ah? I used to just put on top. Ok nvm honey, i just try & see how.

Dig a hole

Put yeast

hide and bury it hahaha

Close the lid, let's the machine start working!!!

And me.........RELAX!

MENU: 5 SWEET
LOAF SIZE: 2.0 lbs
COLOUR: LIGHT

今天比昨天更勇敢, breadmaker 正在 kneading 我都敢敢打开它的lid, 直接开来看 \(^_^)/
还很 kepo, 帮它把旁边弄不到的粉推去中间。
它每次手不够长 @_@ hahaha

Me kepo, helping to knead @_@

Looks quite wet, with 200g of milk,
Hmmmm hopefully it's ok, pray pray

*******Tips******

I read somewhere, they said they coat the choc chip with some flour first... what flour? I dunno, I used cake flour because I still have alot....... 

and FREEZE them before using, so that it won't melt?? During the bread dough proofing period? Or during the baking period? I thought choc will surely melt when it's hot? 

Hmmm, I'm not sure. Just trying.

Chocolate chips coated with flour

Breadmaker kneading in action!!!

Heyk...

Hukk..

Yakk...

Hekk. ..

Well done! Good job girl! Jiayou!!!

Done??

Btw honey, i bought this... RM8.90 only ok ^_^

segregated knife, easy say bread knife lar

Can't wait to cut the Bready later hahaha

Finally, it's time to bake. I pandai pandai again....

Add some white sesame seeds
& MORE MORE CHOCOLATE CHIPS on top!!!

Manyak manyak choc chip

Baking in process

It's DONE!!

I feel like saying, thank you ladies & gentleman,

We have safely "landed"

and

I'm proud to announce that

We're 10 mins earlier, ahead of schedule!

Have a nice day \(^_^)/

wuahahaha

Stop & take it out 10 mins earlier,  to avoid over-burnt

Alamak!! Backside got one HOLE!

屁股破洞 哈哈哈

原来在这里

VOILA!

Chocolate Hokaido Bread with choc chip & Raisin

Awww, pity girl!

All the choc chip added earlier, melted alr @_@

And where are the Raisin hiding? 

The bread knife did a SUPERB Job!

Thank you to the bread knife

Finally, looks like a loaf of bread ^_^

I'm so happy honey!!!

12 pieces, phewwitt 

After 10 seconds..... left 4 pieces

Don't worry honey, i got keep some for u u u u u!

Happy Holiday Everybody

Honey, 
we were at City Square eating just now. You remember the last time we went there for movie? The rooftop restaurants there ah...

Alvin Sii just got his salary, he is very rich now, so his treats!!
haha

Alvin Sii big glass green tea with lemon
Phoebe Sii Stocking milk tea
Agnes Sii Yong Yang

Delicious pork hor fun good good
Chicken ramen in wat wat Portuguese sauce

Seafood Ramen in big wooden bowl
3 little tiny 小龙包

Chicken wings rice!!!

Order so many, ended up cannot finish @_@

but Very Happy because it's H.O.L.I.D.A.Y!!

After lunch, we saw something very funny haha^_^

Phoebe Sii asked me: 阿姐, 这个是什么啊?

Cai? 

Then, i said: 菜 ( cai ) 啦! 你不会读啊?

She suddenly laughed hilariously and asked me to come to the front.

And she showed me this @_@

NO SMOKING 菜 ( cai )

Hahahaha

Next, another funny thing created by ALVIN SII! 

Alvin Sii 讲: 阿姐,你跳下去看下会深吗eh?

你们两个谁敢跳下去, 我给 $100!

Obviously, he is too rich now!

Then, 那个笨女人 Phoebe Sii, 在考虑要不要跳 @_@

Jump & get $100?

Siao!!! 

I quickly dragged her away... wanna go home fast!

Ok, enough said. i want to bake roti liao.

#Chocolate Chip Bread

Hokaido Bread

Ok Honey, less talk, more pictures! 

Hokaido Bread, by Adrian Khoo from the Tesco BreadMaker FB group. 

125g of HL milk
75g of Pauls whip cream
1 egg
1 teaspoon of salt
40g of sugar
270g of high protein flour
30g of cake flour
15 g of Anlene milk powder
1.5 teaspoon of Mauripan yeast

All the ingredients, the whip cream is expensive

Always wet ingredients get in first, dissolve the salt

followed by dry ingredients, those flour flour flour

and lastly the yeast

okay all ready

MENU: 5 SWEET
SIZE: 2.0 lbs
COLOUR: MEDIUM

All in, according to the order on the recipe above and press MENU button until it shows number 5 (SWEET)
COLOUR: pre-set at MEDIUM
SIZE: also pre-set 2.0 lb.s

PRESS START & you can R.E.L.A.X now!

kneading in process

after 10 mins

Stop kneading and REST

Yesterday i didnt dare to open the lid, throughout the whole 3 hours. Today, i tried to open then lid and yeahhh nothing happen, it wont stop! dont worry, it wont explode too @_@ haha

see? there're some flour by the edges, cannot reached by the paddle probably

So, i manually mix those flour at the sides to the dough

start working again?

see the mist? heating up i think

After tht became like this.

rise rise rise

last 5 mins before the baking start, i opened up the lid and...

add black & white sesame to the surface :P

I pandai - pandai go add my own black sesame seeds & white sesame seeds 

before it is going to bake at time-00.58. 

Finally, the last 58 mins - baking in process

start baking, u see the hot heating element down there!

another 29 mins left, the dough were still in light colour

14 mins, colour changed.

last one mins, very dark colour @_@

turn off the machine and ready to remove the bread pan

waiting for it to cool down

Voila!

Hokaido Bread with sesame seeds

backside always ugly

Tried to hand cut the bread.... but 

cutting a bread using normal knife is like...
you cutting a tree using a knife @_@
can u imagine that?

Seriously I need A BREAD SLICER & A BREAD KNIFE!!!!

nice?

nice?

and I cant wait to eat the FIRST piece...

the blueberry jam is yummy! haha

The texture is definitelysoft. 

Fluffy? I'm not sure, you know why? 

You see how small this small pieces and the skin... 

Walao!!! So thick!!

I need to use a spoon to dig out the soft part & throw away the hard skin... awww @_@

without the crust, my bread is better!

THICK SKIN BREAD!

DONT LIKE THE SKIN

Honey, and the rest of the bread I will to give to siao fong tmr!!! 

Will bring to her, using my new Tupperware collection

~SEXY PURPLE~

My Sexy Hokaido bread phewwiitt \(^_^)/

And F.Y.I, I immediately measure everything & throw into the breadmaker, and it is now making another bread hahaha ^_^ 

It's for your mum tmr ^_^
See you tmr honey i missu ^_^