Total Disaster Buns

Honey...today was a disaster @_@

I went back home happily for bread making. And I "gay-kiang" , pannai pannai modified the bread recipe myself hahaha I must be too-much-over-confident that I thought all my bread will be successful haha

Anyway something bad happenned when I reached home and I was VERY VERY VERY ANGRY!
Believe me, I felt like killing people. I dunno who put my Breadmaker's manual to a wet place & u see wat happen to the booklet @_@

it's wet @_@

When it dried, the papers will stick together like this...

Stick together... glued

and when I forced open... 

GONE!!!!!!!!!!

ALL GONE!!!!!!!!!!!

MY ONLY ONE and  THE ONLY ONE manual booklet is now GONE!

Honey, u know how much i hate ppl that messed up my things?

You know how much i 宝贝 my own stuffs?

somemore this is my new toy!!!!

OBVIOUSLY I WAS STILL VERY VERY VERY ANGRY that I started to cin-cai-ly measure the ingredients...

Suppose to be... 
270 g of bread flour, i put 277 g

Suppose to be... 
15 g milk powder, i put 17 g

Suppose to be... 
75 g whip cream, i put 95 g

Then i put less milk also...
Supposing is 125 g, i put 105 g
( 125 - 20 g from the whip cream = 105 g )

Yeah, i dunno wat happen to me, i was just very unhappy~

Cin Cai ingredients of course come out with a cin cai bread lar...
Well, i always thought a lil bit of difference is ok wat~ cehh

Another thing, maybe it's the first day of my aunty's visit, so it's NOT suitable to do baking??
Superstitious cehh @_@ sian @_@ 无聊

I was actually expecting for a failed bread, especially after the booklet incident that make me so frustrated. Huh!

So this is the outcome. I took out the dough after one and half hour of kneading and proofing by the breadmaker machine and I tried to make it into buns. 

sticky

See how sticky the dough...

cant hold it barehand

I remember i read somewhere that you must put some flour on the surface so that it won't stick. That's why u see the purple cover of my Tupperware was flour-ly.

Next i gonna cut it?

apparently, it was also sticky to the knife!!

OMG! 

No No No! 

I'm not gonna cut the dough on this eh? Siao ah! This is my new Tupperware man!

So, I transferred the dough to the chopping board. And tried cut it.

cutting

sticky

Haih..... the dough was too sticky and unable to cut @_@

Argggghhhh!

I just grabbed some flour, coated my palm with it and anyhow shape the sticky dough into anything lar..

cin cai lar

glued to my hand

not bad ya~

There u go... put in oven & let them rise....

buns buns sitting in the oven now
rise rise rise!

Earlier honey, you see... I bought these colourful cupcakes, so that I can put my buns on it.

nice right?

To create a warm environment for them, i heat up the oven for like 30 seconds and quickly turn off.

!!!!!!JiaLat!!!!!!

AWWW........... actually they're very BOUNCY AND SOFT

Awwww... I didn't mean to bake you all like this @_@
I thought if i turn on the oven for a while, so that it's warmer inside and you all can rise faster!
Awwww.... it's 250 degree Celsius Oh my God!!!
And I was busy washing the small bowls and i FORGOT...... and you all are almost BURNT!!! 
HOW COME I AM SO ABSENT-MINDED!

Never give up! 

I cut the burnt top & put the buns back into the oven. 

i brushed some egg yolk on the top, like how i bake my biscuits ^^
150 degree Celcius, 20 mins

Pengggzzzzzzzzzz

awwwwwww.......... charred

I took one of the buns and cut it into half. It was still wet inside the burnt-bun @_@

So i cut off the burnt top again,

burnt top, nicely cut off

and sent them into the oven again...

 awww... my bun buns left only half-bun by now

The result?

...........D.I.S.A.S.T.E.R..........

I threw all of them and turned my hope to the another tray.... 
where all of the buns had collapsed and became like "old grandma-s" with their wrinkled skin @_@

SAD

all of my hope, are now on you Six liao!

150 degree Celsius, 20 mins 

middle still uncooked, i wonder why

put back to the oven, bake for another 10 mins,
130 degree Celsius

Still uncooked in the middle!
Totally cannot make it!

Epic Failed!

What A Great Failure! 

Sorry honey, 

my 肉松包 with mayonaise tak jadi today.

Awww, so sad @_@

By the other hand, luckily my breadmaker 肉松 can be considered ok. At least it's edible.

Later i tell u about how i make the chicken floss in the next post ya. Cheers!

chicken floss or chicken powder?