Chicken Floss

Honey, to make the expensive chicken floss is one of the reasons I buy the breadmaker. Be it chicken floss or watever floss... they are seriously NOT cheap especially during cny season! 500g for RM50 maybe?

So i was thinking, if I can make it myself, I'm indirectly or can say I'm directly help u save a lot of  $$  haha ^_^

This is the recipe I got from the Internet...
Recipe:
400g chicken meat without bone
3tablespoon Fish sauce
7tablespoon sugar
2tablespoon soy sauce
3tablespoon water

Marinate it. Put in the tesco breadmaker n press 9 (jam). Must watch fire. If not fry until golden col. Press it for second time. Turn off once it become dry enough or golden col.

So, I went to Jusco and bought some chicken breast

this was about 500g of chicken breast meat

Boil it.

chicken breasts in hot boiling water
more than an hour, the water turn into savoury stock later

Shred it.

shredded chicken, easy job

and just put everything into the breadmaker.

3 tablespoons of osyter sauce cuz i cant find fish sauce
1 spoonfull of dark soy sauce
5 tablespoons of sugar is around 60g but i used only 3/4
 3 tablespoons of chicken stock instead of water, but i used a little bit only

Turn on the breadmaker. 

Set MENU : 9 JAM

Press START & RELAX.

It's SO EASY right?

For the first 20 mins, the bm was not moving at all... i was worried cuz,

I actually didn't do much research on this thing. 

So, I opened the lid and give them a stir myself hahaha

Kepo

Thank goodness, the pan after heating up for like 20 mins, the kneading paddle start to move yippee!!!

But it's moving so differently like previous kneading process @_@

so slowwwwwww.... like once in a 5 seconds interval

After 1 hour 20 mins, i followed wat the sifus in the fb group said,

Press menu 9 JAM 

for the second time

So this wat i get after 2 hours and 40 mins

Voila~

My First Breadmaker Chicken Floss

a bit heating for too long i think
like chicken powder more than chicken floss haha

Taste wise

Hmmm, nothing special i think. A bit salty cuz i add in some salt too during the stir fry process, cuz i tasted and it was sweet at first. Next time should add in some chili powder to make it spicy haha

*****Tips*****

1. Do not add the 3 tablespoons of water/chicken stock. It slower the drying process

2. Do not shred the breast meat too fine, cuz after that it will become even more fine like powder.

How many grams?

I think it's about 300g only @_@

nah Honey...

bread with chicken floss haha