Honey, mummy's porridge is the BEST!!!
I always want to learn from her how to cook that. Finally I got the chance today! Because it's sch holiday and I'm at home~
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| Mummy's porridge |
Her ingredients are:
1. Two cups of rice
2. Minced meat, marinated with light soy sauce & sesame oil.
3. Sliced pork, marinated as above. Add two tablespoons of corn starch so that the meat can be softer, why ah?
4. Spring onion
5. Three chicken stock cubes
( ***Btw, I don't recommend this ahh haha :p )
原来， the secret of mummy's porridge is that she cooks everything in just 20 mins ONLY! No wonder la, I always so loso and cook and cook... up to one hour until my porridge all become 烂烂 @_@
OMG!!! She just.....
1. Cook the rice with half big pot of water.
2. After 10 mins, add the chicken stock cubes.
3. At 15th min, add all the meat & meats.
4. At 20th min, add the spring onion.
5. Then turn off. Settle.
Wow~ unbelievable!
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| Mummy's porridge |
一碗看似简单 如此普通的《粥》，我却怎么煮也煮不来...
原来, 是那么容易~ 还真的要谢谢mummy教我煮粥~
So, I copy her recipe and modify a bit then become my
《Chicken Porridge》
OK here are the ingredients i used.
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| 多多料粥 |
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| Dried Scallops, sliced ginger & red dates |
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| Sliced shitake mushroom |
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| All are boneless thighs & chicken wings drumlets |
我家老公啊，像个3岁小baby一样 @_@
不可以煮有骨头的鸡 不然就要鸡腿or鸡翅膀
他才看得懂 才不会咬到 @_@
不可以煮有骨头的鱼 怕他吞下去
Huhhhhh @_@
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| Enoki mushroom |
I learnt from dunno where, this technique to cut and throw the "dirty roots" straight away so that they wont mess around. Also, it's easier to wash the Enoki mushroom while they are kept inside the plastic bag. |
| the chicken soup first |
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| These are my choices of 调味料，instead of the chicken stock cubes |
I think, these are healthier bahh~
And salt, don't forget.
So, I cooked the chicken soup first & let it simmer in low heat for about half an hour.
Meanwhile, in a seperate pot, I cook 2 cups of rice with a lot of water. This is to make porridge lol
Why a separate pot? Because I dunno my porridge "jadi" or not, so better cook separately if not spoilt my chicken soup later hahaha
After 10 mins, the rice turned into porridge hahaha. Well, what else it can turned into if not porridge LOL
I then transferred the porridge into the chicken soup and tada.....
My porridge no more 烂烂 liao yeahh
Wonder if you guys can see the porridge or not? Haha
Other than porridge, I also cook a bonus dish for you today haha
Honey's favourite...
《Egg with tomato》
Please bear in mind, that this is 蛋炒蕃茄
NOT 蕃茄炒蛋 OK
with the correct mindset, then only you will get the desired texture hahaha
LOL
Look at how I cook 蛋炒蕃茄~
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| Get ready the ingredients |
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| 煎3粒蛋，不要 tok 碎 |
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| 因为家里没有onion, so I used spring onion leaves 也一样 I think |
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| 你看，干干的。把蕃茄倒入。 炒炒一下，最重要不要 tok 碎鸡蛋 @_@ |
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| Add some tomato sauce |
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| 怕蛋不够，有打了一粒蛋加进去 |
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| 好了~ 看到多多蛋了吗? |
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