Hello Kitty from Skyler

Another post from two months ago~
Draggged too long aiihh, life's so busy~

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Today is 29th August, one day to my birthday ^_^

Honey, I'm happy... but also i feel quite gloomy on the other side because it's a working Saturday @_@

Today's post is specially dedicated to Skyler. Thank you so much for giving ah yi this cutie Hello Kitty lamp as my bday present. 

Thanks to Skyler's mama & papa for throwing me a bday surprise last weekend. 

What a feast! haha

说好的pizza&popiah 而已, ended up.... a whole table fulled with food \(^_^)/ 

我的妈呀 搞到我要向老公求救 来帮我吃 哈哈 

Disclaimer:

These pictures below were taken by my old note3 & EDITED using BeautyCam Apps - Auto retouch - natural.

OMG Ah yi's face is so big & round 

but nvm Skyler's TOO CUTE! 

Honey, this little boy really caught my heart!

Asked his mummy's permission before I post his pic here haha

Agnes ah yi & Skyler 1

Agnes ah yi & Skyler 2

Wahhhh... Thank you Skyler again for taking these lovely pictures with ah yi. See? My dear, you successfully helped ah yi to cover so that ah yi look less fat hahaha

OK, this picture below is taken by his mummy. I don't know whether she got edit or not before she sent to me, but Agnes ah yi is definitely look smaller in this pic hahaha

Okay faster cut the cake

The lamp is in my favourite colour - pink. Though yiyi don't really fancy about HK, but still it is such a wonderful gift! Even the wrapper is in pink haha ^_^ Skyler, ah yi will like everything you give me OK! 

Honey, you know I have been searching for an USB lamp for our bedside quite sometime ago. Being a procrastinating person, it's always hard for me to make a decision, even a simple one. That's why I haven't choose or buy any lamp until today, imagine how many months already....

Perhaps, it's because I'm not wear and tear that kind of person. I used to keep my stuffs for long term, cuz I use & jaga them all nicely. In short, I am thankful to Skyler for giving me this, as it helps to clear one thing in my head, at least.

Apart of that, this cutie also give me the greatest support on my working Saturday & Sunday. Cuz if honey is sleeping, I can use this small lamp without waking you up.

Hello Kitty wishes me 《Good Morning》on my saddest days of working. I like it so much & really appreciate it. In fact, it's so warming!!

Vietnamese Spring Rolls

**** This was a post back then in August, that I haven't published until today, a friend asked me about Vietnamese Spring Rolls. Next time, must write and post immediately, else will definitely draggged and later forgotten @_@ haha

It was August.......

Honey, today I woke up about 1.55pm \(^_^)/ I knew it when u tickled this morning before you went to work haha ^_^ but last night was too tired... so after I woke up I still lazily lying on the bed until 2 something. Haha this is how I used to spend my Friday lol

My breakfast ^_^ love the running egg yolk! Can't even take a picture because the yolk was dripping seriously lol

At first, today's plan is to find my sis for lunch (as usual) then spend my mid afternoon at Sasa. Going to use my $30 birthday voucher to get the 《buy one free one foot mask》 and other worthy stuffs. Followed by going to Precious Moments' to collect my birthday vouchers (again) and lastly go to Cold Storage to get some ingredients before going home to cook for u and my dear friend Mong & her lovely son Skyler. Plan to do foot mask with mummy in the afternoon.....

End up... all were cancelled cuz by the time I woke up... mummy already went out @_@ Papa said she is going to cook porridge. Ermmm, I love mummy's healthy porridge. 

So,

Lunch with sis - Cancelled

Sasa - Cancelled

Precious Moments - cancelled

Cook for u...... somehow cancelled too hahaha

When Mong asked me what to eat tonight... I told her that actually I have  been thinking something special that I can make for her... but until last night still no idea @_@

Right that moment... Ahaaa! I got the idea!

《Vietnamese Spring Roll》

This Vietnamese popiah skin has been in the fridge for months OMG. 

It's my special order from Tp when he went to Vietnam for business trip, selling beef i always said lol

So, after eating mummy's pork porridge, after chatting with papa about the Special SG50 $50 & $10 notes... I finally made my move to 888 at 3.30pm \(^_^)/ I know it's very late already @_@ nvm Mong is used to my lateness lol

Came back less than half and hour later and I got all these tada...

Spent a few minutes to re-watch how to make Vietnamese Spring Roll on youtube. 

Link;

https://youtu.be/8CaadFo3sw0

Okay first thing - let's cook the pork. 

I used sesame oil, oyster sauce, dark soy sauce, light soy sauce and sugar, all agak-agak only. Simmer until the broth is thicken. Half way, I threw in a few cloves of garlic and some spring onions to enhance it taste and it turned out like this lol 

Okay, next is the prawns. 

Peel the skin & blanch in hot water for 3 mins and then immediately soak them in the ice water. A tips from dunno where I learnt, it's to ensure the prawns to stay springy and it really works haha! Then, cut them into half and dont forget to remove their veins a.k.a their dabian lol

Prepare all the fillings and now we are ready to do the wrapping!

Here are all the ingredients

Now... the step by step wrapping ^_^

Oh yea, u got to run tru the skins on warm water to soften them. At first they are like a very thin piece of paper. When they are soften, oh no, hardly manageable @_@

Awww, koyak @_@

Front view

Back view

Tada.... yummy!!!!

Wooo.... alot!

The black sauce is the leftover gravy from the pork

Close up

The fillings 

*** Love all the 臭菜s! Vietnamese Spring Roll is definitely one of my favourite dishes!!! Very suitable for ppl who are on diet hahaha~

*** Oh, now I remember why I didn't published until today. It's because my BFF Mong threw me a mini bday celebration at her place that day. I wanted to add all the pictures we took here, but until today...... haven't update this post. 

Aduhh life is so busy....

Anyway, thanks for the surprise and I shall dig back those pictures and write another post when im free haha :p

番茄炒蛋 & Stuffed Cabbage Rolls

Honeyyyyyy

Today I'm determined to cook a prefect 番茄炒蛋 for you~

After you went to work, i also woke up, prepare prepare & go out~

As usual, I went to my sis's company for "company visiting" hahaha After that, I headed to CWP.

She introduced me a new game - 1010.
Wahhh a very good apps to kill time! No need Internet.
She asked you to help her to get 5000 points and after u got it, screenshot for her, cuz she wants to beat her friends. Her current highest score is 1600++ Lousy~

My first play alr 1300++ okay hahaha

First play

Honey, i found a $10 cash voucher that is expiring this month

Oh My God luckily I found it \(^_^)/ 

So, I fast fast use at Cold Storage.

Using the $10 cash voucher 

After buying, I lenggang here and there and subsequently bought 3 shoes 

hahaha 

waste money again

3 shoes

But you know how hard I have been looking for shoes right?

One sandal for daily use

One black shoes for school use

One blink shoes for CHINESE NEW YEAR

YESS, CNY is coming very soon... just another 3 months you know!

OK cooking time \(^_^)/

Many many eggs

Most importantly is the eggs, i know ok

Nahhh, big chunks of egggggsss

Tada.......

番茄炒蛋

《Tomato With Egg》

Say hard not hard, say easy not easy!

Next!

Today's special is Stuffed Cabbage Rolls that I learned from fb 

by Just One Cookbook. 

Can check her video on YouTube.

Hmmmm, I didn't add tomato puree cuz already cook tomato with eggs, so I just use the minced meat as flavour. 

Long Word No Say,

here are the step by step pictures lala~

Spring onion is not necessary

Cut a hole

Remove the cabbage's head

Headless cabbage hohoho

Into the hot water, haha water not enough, sian

The leaves peel off easily

Into the cold bath

Cabbage's heart, all cut small small ya

Remove the 'hard' part

Cut small small ya, don't throw oo

Add all the cabbage into the meat

1

2

3

Roll roll rollllllll..... and done!

Secure with a toothpick 

Nice? 

Wahh look so GREEN!
Like fake cabbage haha

All done

Fry some minced meat with onion

Add some water..... hmm

Add the cabbage rolls

Aiyaa, actually no need to add water, cuz later the cabbage produce lots of water also~

All cooked ^_^

Served~

排美美

Tada.....

Stuffed Cabbage Rolls

That's all for today, let's dig in!!!

Last but not least, today's selfie :p

Hiao po

Seriously, with Note5, I don't need to waste time make up already & save money no need buy so many skin care that don't really deliver the whitening effect.... you just look at the baby smooth skin created by the camera walao eh beh tahan de 照骗 @_@