A Letter To Jack: 六亲不认 de rice cooker Tomato Rice

Inspired by Facebook & my wikipedia friend - Tenny.

Honey, recently this rice cooker Tomato Rice has gone viral on fb. People claimed that it's sibeh sibeh delicious that you will eat until 六亲不认!

Wow... that's a bit exaggerated!

OK, let's try to make it today \(^_^)/

I saw 2 tomatoes in the fridge, must be mum's haha I grabbed them for own use already lols

remove the bottom

remove the top part

These're the other ingredients...

butter, too much... i used half only

scrambled egg with onion

minced meat, marinated with oyster sauce

carrot + crab fillet

button mushroom & tomatoes

You know... all these while I still dunno how to properly cook a pot of rice, that meet with your super-mafan-high-standard-rice-texture... mafan @_@
So I asked mum to help me to measure the water level, before she went out just now haha
Clever,right? later if the rice comes out not in your desired texture, it's mum's fault hahaha :p

2 cups of rice

Then, i scooped 10 tablespoons of the amount of water out. I saw from a video, she removed 6 tbsp of water for a big tomato, so i think it's fair to remove 10 tbsp for my two medium size tomatoes.

Anyway, all were by agak-agak only hahaha

Step one, add the butter minced meat and it becomes like this...... the floating butter look yucks!

siao liao, i thought

add in the tomatoes

eggs added

arranged in all the rest of the ingredients

i was wondering, why do i need to arrange all these nicely?
later when they are cooking, with the water boiling, will they 乱七八糟 flying around in the pot?

and lastly the button mushrooms

I also dunno how long time needed to cook a pot of rice @_@!!!

Sitting in front of the rice cooker, while writing this.... the 'cook' button keep switching to 'warm'