Tuesday, May 27, 2014

红糟水 - 鸡汤

Honey I'm cooking chicken soup!

Tell you what, this chicken flown from sarikei to jb ^_^

sarikei kampung chicken

I spent half an hour to clear the small tiny feather or shall I call them fur? Cannot blame my mum, I read from somewhere... because they are old alr, so they might be 老花眼 alr....

Just boiled the chicken with water...

Just these 3 things I put, plus a small piece of ginger, 
sliced thinly. 

mushrooms, red dates, goji berries & a lump of ginger

Hmmm... my sister always said 要知道谁煮的鸡汤, 看蘑菇就知道了! 阿姐的一定是有切小的。

对啊! 

我就是不明白为什么你们可以把整粒蘑菇丢下去煮! 你们不觉得很大粒吗? 
怎么吃啊? 这样切小小, 不是很美吗?

蘑菇是要切小的!!!

家里没有红酒了 @_@
我把红糟加水过滤后就变成《红酒水》
还不错啦, 有一点红酒的味道。好过没有 ^_^

煮好了! LINE 给他们全部, 下了命令, 今晚全部回来喝鸡汤!

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